{"id":"2401","t":"Lord of the Remoudou","t_s":-1,"tags":["3304","3309"],"thumb":{"fid":"4996","styles":{"circle_medium":"circle_medium_4996","circle_mini":"circle_mini_4996"},"ext":"png"},"pics":["4506"],"loc":"3335","loc_map":-1,"body":"<p>Costume presented on the occasion of a Gastronomic Fortnight held in Brussels to celebrate the foods of Li\u00e8ge. Remoudou is a farmhouse cheese from the region around the town of Herve, not far from Li\u00e8ge in the Walloon Region.<\/p>\r\n","fav":"0","fav_l":"0","don":"The Li\u00e9geois Society of the Lords of the Remoudou","d_y":1977,"d_m":2,"d_d":18,"d_s":-1}