{"id":"3092","t":"Brotherhood of the Knights of the Go\u00fbte Andouille","t_s":"Brotherhood  Go\u00fbte Andouille","tags":["3304","3309"],"thumb":{"fid":"4662","styles":{"circle_medium":"circle_medium_4662","circle_mini":"circle_mini_4662"},"ext":"png"},"pics":["4325"],"loc":"3623","loc_map":-1,"body":"<p>The aim of this Association is to promote the products of the Loire Valley region in France, particularly the <em>andouille de Jargeau<\/em>, a sausage made of pork, offal (the large intestine, stomach or belly), and sometimes onions, shallots or parsley.<\/p>\r\n","fav":"0","fav_l":"0","don":"The Brotherhood of the Knights of the Go\u00fbte Andouille","d_y":1997,"d_m":9,"d_d":6,"d_s":-1}