{"id":"3108","t":"Order of the Bloempanch","t_s":-1,"tags":["3304","3309"],"thumb":{"fid":"4648","styles":{"circle_medium":"circle_medium_4648","circle_mini":"circle_mini_4648"},"ext":"png"},"pics":["4318"],"loc":"3435","loc_map":-1,"body":"<p>Founded in 1996 and dissolved in 2013, the aim of the Order of the Bloempanch was to champion the culture, folklore and gastronomy of Brussels. Its starting-point was the <em>bloempanch<\/em>; this thick sausage made of blood, flour and fatty pieces of bacon is a culinary speciality of the <em>Marolles<\/em> district.<\/p>\r\n","fav":"0","fav_l":"0","don":"The Order of the Bloempanch","d_y":1998,"d_m":3,"d_d":21,"d_s":-1}