{"id":"3388","t":"Armailli ","t_s":-1,"tags":["3304","3309"],"thumb":{"fid":"4431","styles":{"circle_medium":"circle_medium_4431","circle_mini":"circle_mini_4431"},"ext":"png"},"pics":["4212"],"loc":"3347","loc_map":-1,"body":"<p>Costume presented on the occasion of a chapter held by this folklore and gastronomic Association. A chapter is an assembly of members of a brotherhood, who have come together to promote and honour individuals.An <em>armailli <\/em>is a shepherd in the Swiss Alps and the <em>ma\u00eetre<\/em>-(\u00ab&nbsp;master&nbsp;\u00bb)<em> armailli <\/em>oversees the making of cheese in the alpine pastures where herds of cows spend the summer months. They arrive in May and stay there until September or October, when they are taken back down to the valleys.<\/p>\r\n","fav":"0","fav_l":"0","don":"The Brotherhood of the Gruy\u00e8re","d_y":2005,"d_m":12,"d_d":9,"d_s":-1}