{"id":"3414","t":"Brotherhood of the Chaussons and Moinette of Ellezelles ","t_s":"Chaussons and Moinette ","tags":["3304","3309"],"thumb":{"fid":"4401","styles":{"circle_medium":"circle_medium_4401","circle_mini":"circle_mini_4401"},"ext":"png"},"pics":["4197"],"loc":"3621","loc_map":-1,"body":"<p>Costume presented in connection with an exhibition devoted to Jacques Vandewattyne, known as Watkyne, an artist who championed the <em>Pays des Collines<\/em>, a hilly area in the Walloon Region. The <em>chausson<\/em> is a puff-pastry turnover containing a mixture made of curd cheese, sugar and eggs. <em>Moinette<\/em> is a beer made using the top fermentation method, refermented in the bottle.<\/p>\r\n\r\n<p>&nbsp;<\/p>\r\n","fav":"0","fav_l":"0","don":"The Brotherhood of the Chaussons and Moinette of Ellezelles and The Friends of Watkyne","d_y":2006,"d_m":11,"d_d":25,"d_s":-1}