{"id":"2607","t":"Eerste kelner","t_s":-1,"tags":["3299"],"thumb":{"fid":"2561","styles":{"circle_medium":"circle_medium_2561","circle_mini":"circle_mini_2561"},"ext":"png"},"pics":["2606"],"loc":"3335","loc_map":-1,"body":"<p>Kostuum geschonken bij het 15-jarige bestaan van deze beroepsvereniging. De eerste kelner is de ober die in restaurants de tafelbediening in goede banen leidt.<\/p>\r\n","fav":"0","fav_l":"0","don":"Nationale Belgische Federatie der Hotelmeesters","d_y":1985,"d_m":3,"d_d":25,"d_s":-1}